A factorial experiment in 1,200 broiler eggs found that incubation temperature and in-ovo treatment were linked to different hatchability outcomes, with glucose-treated eggs at 37.5°C recording the highest hatch rate and vitamin D3-treated eggs at 36.5°C the lowest.
In patients with newly diagnosed non-muscle-invasive bladder cancer, higher fruit and vegetable intake three months after diagnosis was associated with a lower hazard of a first recurrence. The study found no clear overall association with progression or carotenoid levels.
An eight-week randomized trial found no significant glucose-metabolism advantage from orange juice fortified with probiotics and vitamin D3 compared with unfortified juice.